Polskie Mieso I Wedliny Lukosz Sp. z o.o. (Poland)

Polskie Mieso i Wedliny Lukosz Sp. z o.o. is a family owned meat processing company established in 1990, specializing in turkey meat and turkey based processed products. The company is vertically integrated, combining its own certified turkey slaughterhouse in Ostrod with two specialized production plants in Chybie and Czerwionka-Leszczyny and a logistics center that supports national distribution. Lukosz produces and distributes a wide portfolio of turkey meat elements, culinary cuts and processed products, including thin sausages, frankfurters, sandwich meats, blocks, galantines, salcesons, smoked meats, pates and products dedicated to the food service segment. Production is based exclusively on raw materials sourced from European Union countries and utilizes modern technologies and quality management systems to ensure food safety and product repeatability. Lukosz employs around one thousand people and supplies retail chains, wholesalers, traditional trade and the HoReCa sector with chilled and processed turkey products. The company has implemented and maintains international quality and safety standards such as IFS and BRC in its plants, which supports cooperation with large retail networks and export customers. The product assortment also includes convenience and ready to cook items that respond to changing consumer lifestyles and the growing demand for quick and healthy meal solutions. Key brands include “Strefa Indyka”, a line of premium turkey products produced from 100 percent turkey meat, and “Apetyt na… indyka”, which offers good quality and affordable turkey items targeted at value oriented consumers. The company has also introduced the “Meat Appetit” brand, a range of frozen breaded products made from turkey breast fillet tailored to HoReCa needs, emphasizing standardization of portions and ease of preparation. Strategically Lukosz positions itself as a specialist in turkey meat with a focus on health, quality and continuous product development. It aims to combine traditional meat processing know-how with innovation in convenience products and sustainable operations, while maintaining long term relationships with employees, suppliers and retail partners.