Klos Piekarnia Rodzinna Sp. z o.o. (Poland)

Klos Piekarnia Rodzinna Sp. z o.o. is associated with the family-owned bakery and confectionery chain operating under the Klos Piekarnia Ciastkarnia brand, founded in Katowice in 1990 by master baker and confectioner Marian Kurzyca and subsequently developed by the Kurzyca family. The business manufactures and retails a wide assortment of bakery and confectionery products, including a comprehensive range of breads (wheat, rye, mixed, seeded and specialty loaves), rolls, sweet buns, donuts, cakes, pies, cookies, pastries, desserts, sandwiches, snacks and seasonal products such as traditional Christmas and Easter baked goods. Product development is based on proprietary recipes and artisanal methods, with breads produced on natural sourdoughs and long fermentation, doughs prepared from non-frozen bases and a declared focus on natural ingredients and avoidance of artificial additives. The group has developed a dense retail network of branded bakery outlets across the Silesian region and neighboring areas, present in multiple cities including Katowice, Gliwice, Tychy, Ruda Slaska, Bytom, Zabrze, Sosnowiec, Rybnik and others, as well as running own gastronomic formats such as the Strefa Smakow Klos restaurant, Cafe Bistro Klos locations and specialized cake studios. This geographic footprint makes the company one of the leading players in retail bread and bakery sales in the Silesian voivodeship, serving both everyday consumer demand and more premium, occasion-driven confectionery orders. Key brands and assets include the flagship Klos bakery and confectionery brand; the Naturalnie Lody brand offering natural ice creams produced by a dedicated family manufactory with a clean-label positioning; and the Gotowe brand, which extends the portfolio into ready-made meals and convenience dishes prepared from natural ingredients using traditional recipes. The company also operates an in-house artistic cake workshop (Dekoratornia Klos) specializing in custom-designed cakes using advanced sugarcraft techniques, enhancing its brand visibility in the celebration and events segment. Strategically, Klos Piekarnia Rodzinna positions itself as a regional leader in artisanal bakery and confectionery, combining scale of operations with craftsmanship and product innovation. The company emphasizes consistent, craft-quality output, expanding its offer from core bread and pastries to complementary product lines such as ice creams, ready meals and cafe or restaurant services in order to deepen customer relationships and increase share of wallet. Recognition by independent institutions, including awards from business institutes as a dynamic and modernizing enterprise, underscores its status as a growing, investment-oriented player within the Polish food retail sector.