Hajduk Grupa S.A. is an agrifood group focused on the production of healthy food, with vertically connected activities spanning mushroom cultivation inputs, fresh produce farming and animal production. Core business segments include production of mushroom cultivation substrate (substraty/podloze do pieczarek), cultivation and supply of mushrooms (including champignons/pieczarki and other mushroom categories), cultivation and supply of vegetables (including items such as lettuce and asparagus presented within the groups vegetable segment), and broader agricultural products. The group also operates a cattle segment, producing beef from Limousine breed cattle as part of its animal production activities. Geographic scope is primarily Poland with positioning also referencing scale in Poland and Europe for mushroom and substrate production, indicating participation in cross-border B2B supply chains typical for fresh produce and cultivation substrate markets. Key brands and assets include the production base for substrate manufacturing, controlled cultivation operations for mushrooms and vegetables, agricultural land and farming assets, and cattle herds aligned to beef production. Strategic positioning emphasizes integrated food production capabilities, leadership in mushroom substrate, specialization in mushrooms and vegetables, and expansion of the groups ecosystem with additional nature-oriented assets (including a communicated plan to open a hotel concept linked to the groups nature focus).
Headquarters
Ciepielowek 1
Ciepielowek; Lubuskie;
Postal Code: 67-410
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Website: http://www.hajduk.pl
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