Anhui Ying Jia Distillery Co.,Ltd. (China)

Anhui Ying Jia Distillery Co., Ltd. is a well-known national liquor company and a pillar industry in the revolutionary old area of the Dabie Mountains in Anhui. Led by Chinese liquor master Ni Yongpei, the company has a core technical team consisting of several national and provincial liquor judges and intangible cultural heritage inheritors. The company has a large-scale high-quality liquor production base with an annual production capacity of 30,000 tons of raw liquor and a storage capacity of 200,000 tons of liquor. Ying Jia Gong liquor is made from sorghum, rice, glutinous rice, corn, and wheat as raw materials. It relies on pollution-free mountain spring water from the Dabie Mountains nature reserve and uses high-temperature Daqu as a saccharification fermentation agent. It is carefully brewed using traditional techniques and modern technology. The company's main products include the Ying Jia Gong liquor Guobin series, ecological vintage wine series, Ying Jia Star series, centennial Ying Jia series, and Ying Jia Zaofang series. The natural advantages of brewing eco-friendly wine, such as ecological production areas, ecological water sources, ecological raw materials, ecological fermentation, and ecological circulation, have created a distinctive style of "cellar fragrance, mellow and sweet" for Ying Jia Gong liquor. It has been awarded honors such as "National Geographic Indication Protection Product" and "China Time-honored Brand". The traditional brewing techniques of Ying Jia liquor have been included in the "List of Intangible Cultural Heritage". The company is striving to achieve the grand blueprint of "realizing the goal of a hundred billion Ying Jia and laying the foundation for a hundred years of Ying Jia" during the 12th Five-Year Plan period.