Frigorifico Del Oriente Sociedad Anonima Fridosa (Bolivia)

Frigorifico Del Oriente Sociedad Anonima Fridosa, located in Santa Cruz de la Sierra, Bolivia, was established with the aim of becoming a reference in the meat industry throughout the country. With over 26 years of activity, the company has become a market leader and a symbol of business excellence and food quality. Fridosa initially started its operations with a cattle marketing unit, implementing a highly hygienic slaughter process and a unique classification system in Bolivia. Additionally, the company has a modern butchering room where it processes vacuum-packed cuts and other products under strict quality and safety standards. These products not only satisfy the domestic market but also have a stable position in international markets. In 1996, Fridosa ventured into the processed food market with its hamburger unit. Thanks to its modern equipment, the company became a pioneer in launching products with high added value and anticipating new consumption habits. By constantly innovating and diversifying, Fridosa gained a strong market position in 2010. It also entered the breaded products processing and the competitive sausage market.